SASI'S KITCHEN: October 2013

October 31, 2013

Kaju Katli

"Deepavali" (festival of lights), the biggest & the brightest of all Hindu festivals is just around the corner. And, here is the recipe for soft, chewy cashew fudge that you can share with your family & friends on the day of Deepavali! After all, Deepavali is all about celebration, fun, sharing & togetherness, isn 't it?!

Rava Upma

One of the simplest & humblest south Indian breakfast ever! Hot rava upma with an array of chutneys, spicy sambar, couple of medhu vadai and a cup of hot & strong filter coffee to finish.. pure bliss.. the day can't start any better, could it?!

Capsicum-Paneer Paratha

I have this recipe bookmarked for quite sometime and just today, got the time to make it!

Such simple yet wonderful flavors from capsicum & paneer mix. With a simple cucumber raita on the side, this recipe will work great for lunch-box. Seeing my family enjoy this delicious paratha, I am only glad that I tried it!

Ribbon Pakoda

There were times, when mothers selflessly devoted their entire time for kids & family..
There were times, when kids didn't demand or complain much..
There were times, when family get-together was a frequent affair..
There were times, when buying snacks from stores is way more than luxury..
There were times, when simple things in life brought a lot of happiness & satisfaction..

And, I am one among the fortunate few, to have grown-up during those amazing times, when life was much simpler, happier, healthier..

Almond-Butter Granola Bars

Easy?.... Yes!

Quick?.... Yes!

Tasty?.... Yes!

Healthy?.... Yes!

Vegan?.... Yes!

Oats, dates, nuts, honey, almond butter.. just 5 ingredients and 10 mins of your time!!

Roasted Red Bell-Pepper Pesto

Use it as a dip or as a smear on your breads & bagels, use it as a sauce for pizza or on your pasta, this is one of the most aromatic & flavorful pesto around!

My daughter is a big-time fan of pasta, she is crazy about anything & everything in the name of pasta, right from simple, plain pasta to sauce-based (marinara/alfredo) to pesto-based, of all kinds. She never, and I mean never gets bored of pasta! This is one of the recently added recipes to our pesto list!

Mini Apple Pies

Last weekend at Costco, I picked up a dozen (or may be more) of braeburn apples, by mistake. Braeburns are very different from the regular ones that we used to buy (like red delicious), with a unique sweet & tart flavor, very similar to granny-smith. So, my kids conveniently turned it down, just another reason to get away with fruits... how clever of them, huh?!?! But, can they really escape from the fruits and more so, the "mommy" power?!?! Let's see!

Gujarathi Kadhi

Creamy, smooth, spicy, delicious, refreshing, flavorful, comforting... this is what is "kadhi" for me!

Though I was brought-up in a south-Indian family set-up with occasional home-made north-Indian recipes, kadhi always takes me back to my roots & is comforting in every possible way, for this is the north-Indian version of our very own "Morkuzhambu"!

This recipe is for making plain kadhi, but you can add deep-fried pakoras (made with besan flour / moong dal) and increase its nutritional value. Kadhi pairs up well with rice/ roti/ kichadi.

Pumpkin-Carrot Bread

From "Navarathri" sundal recipes to "fall-inspired" pumpkin bread.. a big shift indeed! It just isn't me, but this time of the year.. bold & bright shades of yellows & reds, frosty mornings, cold evenings, spirit of thanks-giving & halloween in the air, smell of cinnamon, ginger & baked caramel apples, celebrations & such.. the season that contains all these beautiful things in itself.. Autumn (or) Fall, warrants for such wonderful treats!

Maa Laadoo

A sweet & cutesy little give-away prasadam for guests during Navarathri!

Sugar, Ghee, Roasted nuts - what's not to like in this divine prasadam? Try this and you 'll fall in love with this sweet for sure, just as my family did!!

Kunukku

A crispy & savory cross between adai & vadai! Kunukku uses the same ingredients (well, almost) as adai, and deep fried in oil like vadai. The texture of kunukku is similar to vadai, but tastes like adai.

Kunukku can be prepared & offered as prasadam during one of the Navarathri days, a crunchy break from the sundal monotony!

Karamani Sundal (Sweet Version)

What I love about this sundal is that unlike savory ones, this sundal uses jaggery, and is sweet! I have always been a big fan of this sweet sundal even though my mom never makes it. So, if I know that my neighbors are making this sundal, I "intentionally" pick that day to see their golu and eat this sundal to my heart's content!

Payatham Paruppu (Moong dal) Sundal

A simple snack, cooked with moong dal and tempered with a simple tadka!

Making these nutritious snacks is no big deal! The trick to make a tasty sundal depends on well-cooked legumes. Perfectly cooked legumes should neither be too hard to bite nor too mushy. Legumes needs to be soaked for the right amount of time, and cooked just right.

This savory sundal is also tempered with the same set of ingredients as the other sundals. So, if you can cook the legumes & season them to perfection, nothing can beat this healthy snack!

Verkadalai (Raw Peanut) Sundal

Very healthy & nutritious snack! One of the easiest sundal that you can make for Navarathri.

Ellu podi (Sweet Version)

A sweet prasadam for Navarathri, unique & different from the regular "savory" sundal varieties.

Sweet ellu podi is usually prepared on Saturdays, as sesame seeds is the preferred offerings for Sani Bhagavan (Saturn God, one of the Navagrahas).

Click here to check out my recipe for 'savory' ellu podi!

Pattani Sundal

One of the tasty, nutritious evening snacks, that you can prepare and distribute as prasadam during Navarathri.

Kothamalli (Coriander) Podi

Very flavorful rice-mix! The most appetizing part of this podi is the aroma, inviting aroma from the roasted/powdered coriander seeds. Mix in a spoonful of this podi with hot rice & ghee and enjoy with morkuzhambu/ kootu/ appalam on the side. Personally, I love to have it with some plain yogurt on the side.. Yum is the word!!

Kadalai Paruppu Sundal

Sundal - a south-Indian salad made from legumes. Channa dal sundal is one of the easiest sundal that doesn't need much of a planning. My mom usually makes this sundal on the first day of Navarathri, trying to get herself warmed up and get into the groove of soaking legumes on the previous night for the next 7-8 days.

Basic Info

Complexity - Simple
Prep time - 1 hr
Cook time - 30 mins
Serves - 2

Ingredients
Kadalai Paruppu (Channa dal) - 1/2 cup
Water - 3/4 cup
Salt - 1/2 tsp
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Broken urid dal - 1/2 tsp
Curry leaves 3-4 nos
Dry red chilli - 1 no
Hing - 1/4 tsp
Grated coconut - 1/4 cup

Method

Soak channa dal in water for 1 hr. Bring 3/4 cup of water to a rolling boil and add salt, soaked channa dal to it. Let it cook for about 30 mins or until channa dal is soft to the touch but not mushy. While boiling, remove scum, if any that collects on top. At this stage, most of the water would have been evaporated and the channa dal will be left with very little water.

Heat a tsp of oil, splutter mustard seeds, fry urid dal until golden brown, add hing, curry leaves & red chilli and fry for a min until fragrant. Add channa dal (along with the remaining water) and saute for couple of mins or so. Finally, remove from heat and add grated coconut and give it a good mix.

Channa dal sundal is ready for neivedhyam (offerings)!

Navarathri

Navarathri (or) Sharada Navarathri is a major festival dedicated to the worship of Goddess Durga, is celebrated across all parts of India for ten days. Navarathri literally means nine nights and the tenth day is celebrated as Vijayadasami. Navarathri usually falls in the Tamil month "Purattasi" (between Oct & Nov) and it starts on "Pradhamai", the day right after Amavasya ("no-moon" day).

Lord Brahma granted Mahishasura, the “buffalo demon” a boon that he will remain invincible to all "men" and none of the men-folk could harm (or) kill him. Empowered by this boon, Mahishasura set out to conquer the world, the Heaven and Earth, and brought about the defeat of the king of deities, Indra. At the pleading of Indra, Lords Brahma, Vishnu and Shiva created Devi Durga, by combining their own divine powers (shakti). Endowed with the trinity’s shakti, Durga proved to be a formidable opponent who fought Mahishasura for nine days, beheading him on the tenth. The nine nights known as Navrathri, symbolize the nine days of battle between Devi Durga and Mahishasura, while the tenth day, which is Vijayadasami literally means the victorious tenth day of conquest of good over evil.

While south-Indians celebrate it as Navarathri & Vijayadasami, North-Indians call it as Durga Puja & Dusshera. Of the nine days, the first 3 days are dedicated to the worship of Goddess Durga (Goddess of power), the next 3 days are dedicated to Goddess Lakshmi (Goddess of wealth) and the last 3 days are dedicated to Goddess Saraswathi (Goddess of wisdom). The ninth day is celebrated as Saraswathi pooja / Ayudha pooja, when weapons, tools and implements of day-to-day life like books, pens, computers are worshipped & revered. The tenth day, the day of victory of good over evil, is considered as an auspicious day to start all kinds of new venture right from kid's education to high-end business.

South-Indians keep golu, arrangement & display of clay/wooden dolls of Gods & Goddesses in steps. Pooja rituals, chanting slokas (sacred verses) are performed every morning in front of the golu and in the evening, friends, families & neighbors are invited over and devotional songs are sung in praise of Gods & Goddesses. In short, golu is considered to be a divine & auspicious affair. It is still in practice to give வெற்றிலை-பாக்கு-மஞ்சள்-குங்குமம்-பூ-பழம்-கண்ணாடி (betel leaves, supari, turmeric, vermillion, flower, fruits, mirror) or anything that signifies prosperity & good fortune along with a small gift / money & neivedhyam (offerings for that day).

Neivedhyam is usually sundal - south-Indian salad made with different legumes. My mom makes sweet prasadam on Tuesdays & Fridays, Sweet ellu podi on Saturdays, Kondakadalai on Thursdays/ on Sarasawathi pooja. For rest of the days, she prepares sundal with channa dal, moong dal, peanuts, dried peas, black channa.

Memories

Back in my native, when I was young, Navarathri celebrations used to be big & pompous. Our navarathri celebrations begins atleast a week before right from planning & buying give-away gifts for guests till getting the golu steps & dolls down from the attic & getting them ready for Navarathri. The evening before the first day of Navarathri, we set up the golu steps and arrange dolls in 5 (usually odd numbered) steps with all the other arrangements like background, lighting etc. For me, all nine days means decking myself up with the newest of the clothes and all kind of gold jewels from head to toe and visit our neighbors who invited us. My tasklist for Navarathri includes adorning the golu with a new kolam/rangoli everyday using sozhi (small shells), color powders etc, to invite neighbors (I even remember the exact phrase of how I would invite "எங்காத்துல கொலு வெச்சிருக்கு, வெத்தலை பாக்கு எடுத்துக்க அவசியம் வாங்கோ"), to arrange "மஞ்சள்-குங்குமம்" & other items in a tray and distribute them to the guests. Also, I cannot forget the "மாமி, கொலு கொலு சுண்டல்!" chorus by the neighborhood kids in front of everyone's doorstep demanding prasadam!

Recipes

(1) Kadalai paruppu sundal