This recipe made me change my opinion about desserts... totally!!! Desserts needn't have to be always high-fat and healthy dessert doesn't necessarily mean compromised food!
The terms "healthy" and "tasty" have always been mutually exclusive in most of the "so-called" health recipes that I have tried. But, on the other end, you also have recipes.. dessert recipes like this.. which uses natural & healthy ingredients, is surprisingly simple and delicious, all at the same time!
The original recipe uses raspberries but I replaced with strawberries that I had in stock, which gave this cake a beautiful pink top layer, a fitting treat for valentine's day! And, if you are after that tart flavor of "conventional" cheesecake, add juice from 1 to 2 lemons to the filling (taste to adjust). All in all, the cake was soft, creamy, delectable, so... so... so sinful, that you can even devour 2 to 3 slices without any guilt. Try it for yourself and see!!