March 20, 2013

Green Chutney

This vibrantly green, cilantro & mint based chutney is easy to make and very flavorful. Chaat varieties are considered to be incomplete without this chutney. Perfect accompaniment for crispy Indian snacks.



Basic Info
Complexity - Simple
Prep time - 5 mins
Cook time - 5 mins
Serves - about 3/4 cup

Ingredients
Cilantro - 1/2 cup (packed)
Mint - 1/2 cup (packed)
Green chillies - 2 nos
Lemon juice - 2 tbsp
Ginger - 1/4 inch
Salt - 1/2 tsp (or to taste)
Hing - a pinch

Method
Use a mixer and grind everything together into a fine paste (without adding water).

2 comments :

  1. Replies
    1. Thanks Hari Chandana .. Green chutney was spicy & blended perfectly with Bhel .. this recipe is a keeper!

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