Here I am .. dusting my blog after a long break..
When life gets dull & uninspired, there comes along a few moments - few refreshing moments - that gets you going. For me, "eggless date cake" is definitely a breakthrough - an inspiring recipe - sure it brought back my writing spirits to life..
When it comes to cake recipes, I always have a feeling that adding eggs gives an edge to cake's flavor & texture. Whenever I bake cakes at home, I replace eggs (as I do not use eggs) with flax seeds or something similar and keep my fingers crossed until the cake is done - unsure about how the cake will turn out. But with this recipe, I do not have to be so doubtful - wanna know why? - this cake doesn't need eggs. Oh, whatta relief!!! This cake is such a delicious treat for all non-egg eaters out there!
Seedless Dates - 20 nos
Milk - 1 cup
Honey - 1/2 cup
Sugar - 2 tbsp
All purpose flour - 1 cup
Oil - 1/4 cup
Baking soda - 1 tsp
Cashews - 1 tbsp (coarsely chopped)
Salt - a pinch
Salt - a pinch
Preheat the oven at 350F. Grease the baking pan with some butter and keep it ready.
Soak dates in a cup of warm milk for about 4-5 hrs so that dates gets soft for grinding. Grind it into a smooth paste along with the milk in which it is soaked in. Add oil, honey, sugar and mix.
Sieve together flour and baking soda. Add flour to the wet mixture in 3 batches and mix gently. Finally add cashews to the batter and mix gently.
Pour the batter into greased baking pan and bake the cake at 350F for about 30 - 35 mins. Insert a toothpick in the centre of the cake to check if its baked (toothpick should come out clean) and let it cool for couple of hours and ENJOY!
This cake is a sure delight and it tastes unbelievable when rested overnight.
- This recipe is loosely adapted from aayisrecipes.
- You can replace honey (& 2 tbsp of sugar) with 3/4 cups of sugar.
- Color of the cake can get darker (or) lighter depending on the color of the dates. So do not rely on color of the cake to check its doneness.