Kulfi is a popular frozen dairy dessert from India. Unlike western ice-creams, kulfi doesn't require any whipping / churning which makes it very easy to be made at home.
The traditional method of preparing kulfi is by simmering sweetened & flavored milk in low heat with constant stirring until its volume reduces by half. The thickened, semi-condensed milk is then poured into moulds and frozen until solid. Especially with the availability of condensed/evaporated milk, making kulfi at home is really an easy-peasy affair.