Rava laadu have always been one of my favorite sweets since childhood. With minimal set of ingredients, rava laadu is a simple & easy recipe that you can put together in a snap.
Basic Info
Complexity - SimplePrep time - 10 mins
Cook time - 10 mins
Serves - 15 - 20 small laddus
Ingredients
Fine Sooji/Rava - 1 cup
Confectioner's / Icing Sugar - 3/4 cup
Cardamom powder - 1/2 tsp
Cashews - 8-10 nos
Ghee - 3/8 cups + 1 tsp
In a small pan, heat a tsp of ghee and roast cashews until golden brown. Using a knife, chop roasted cashews into small bits. Keep it ready until use.
Dry roast sooji in a large pan until nice aroma wafts out. Keep it aside to cool. After it cools, use a mixer / coffee grinder to grind it into very smooth powder. Set it aside.
Note to self: Next time, instead of coarse sooji, try it with finer variety.
Note to self: Next time, instead of coarse sooji, try it with finer variety.
If you are using regular granulated sugar, grind it into fine powder using the blender.
Combine powdered sooji, sugar, cardamom powder, chopped cashews until all the ingredients mixes evenly well. Add ghee, 1/8 cup at a time and rub it into the mixture. When the mixture starts to come together, roll them into small balls of similar size and rava laadu is ready!
Share it with your family, friends & enjoy!!
Share it with your family, friends & enjoy!!