Not all recipes that I see in a book/blog/TV show inspires me. But, this one surely caught my interest. I saw this recipe in a popular south-Indian TV cook show and fell instantly in love with this north-Indian recipe.
Ofcourse, there are other reasons too. To my knowledge, raw bananas is a not-so-frequent vegetable in north Indian kitchen and so, I thought that this recipe was unique. I adore chef Mr. Venkatesh Bhat (who happens to be the host of that cook show) for his passion and interest in culinary field and that reason was more than convincing for me to try the recipe. Last but not the least, the recipe seemed to be simple, quick with minimal ingredients.
And, the good news is my instincts did not fail me...
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