October 24, 2013
Roasted Red Bell-Pepper Pesto
Use it as a dip or as a smear on your breads & bagels, use it as a sauce for pizza or on your pasta, this is one of the most aromatic & flavorful pesto around!
My daughter is a big-time fan of pasta, she is crazy about anything & everything in the name of pasta, right from simple, plain pasta to sauce-based (marinara/alfredo) to pesto-based, of all kinds. She never, and I mean never gets bored of pasta! This is one of the recently added recipes to our pesto list!
Labels:
dip
,
International
,
italian
,
Pasta
,
pesto
October 21, 2013
Mini Apple Pies
Last weekend at Costco, I picked up a dozen (or may be more) of braeburn apples, by mistake. Braeburns are very different from the regular ones that we used to buy (like red delicious), with a unique sweet & tart flavor, very similar to granny-smith. So, my kids conveniently turned it down, just another reason to get away with fruits... how clever of them, huh?!?! But, can they really escape from the fruits and more so, the "mommy" power?!?! Let's see!

Labels:
Apple
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baking
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dessert
,
Festival Special
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Pie
,
Thanks-giving
October 20, 2013
Gujarathi Kadhi
Creamy, smooth, spicy, delicious, refreshing, flavorful, comforting... this is what is "kadhi" for me!
Though I was brought-up in a south-Indian family set-up with occasional home-made north-Indian recipes, kadhi always takes me back to my roots & is comforting in every possible way, for this is the north-Indian version of our very own "Morkuzhambu"!
This recipe is for making plain kadhi, but you can add deep-fried pakoras (made with besan flour / moong dal) and increase its nutritional value. Kadhi pairs up well with rice/ roti/ kichadi.

Labels:
gravy
,
North-Indian
,
side
,
Yogurt-based
October 17, 2013
Pumpkin-Carrot Bread
From "Navarathri" sundal recipes to "fall-inspired" pumpkin bread.. a big shift indeed! It just isn't me, but this time of the year.. bold & bright shades of yellows & reds, frosty mornings, cold evenings, spirit of thanks-giving & halloween in the air, smell of cinnamon, ginger & baked caramel apples, celebrations & such.. the season that contains all these beautiful things in itself.. Autumn (or) Fall, warrants for such wonderful treats!
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Labels:
baking
,
Bread
,
Breakfast
,
dessert
,
Eggless
,
Festival Special
,
Instant
,
No-Yeast
,
Snacks
,
Thanks-giving
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