Eggplant rollatini recipe is often a twist on traditional eggplant parmesan: fried eggplants, milky-cheesy filling, lots of marinara sauce, baked in oven with a blanket of mozzarella. There is also a very similar Italian recipe - Involtini (means "little bundles") - where thinly sliced meat is wrapped around cheesy filling and cooked in tomato sauce. Apparently, you can also call "Eggplant Rollatini" as the vegetarian version of the traditional "Involtini".
And, what I have for you here is a lighter, skinnier version of eggplant rollatini without sacrificing any of its original flavor.
