Last week at farmer's market we picked a crepe stand to eat our breakfast. I chose a savory crepe that had sautéed spinach, avocado, basil pesto, feta cheese in it and was too good. When asked, the crepe stand owner sounded very secretive about his recipe and did not want to share. Since then, I have been "seriously" researching on various crepe recipes from across the globe only to develop an eggless recipe of my own, which now happens to be vegan too. And, that's precisely one of the reasons why I love being a food blogger!!
