Whole Enchiladas

"Whole" enchilada is a traditional Mexican recipe where stuffed (usually black-beans for vegetarian option) tortillas (I made multi-grain tortillas) are covered and cooked in tomatoes & chile based "enchilada" sauce. I served whole-enchiladas with a Corn-Mango-Avocado salsa (recipe below) on the side.

Quick Bean & Corn Quesadilla

A quick 10-min evening snack idea that your kids will love! For the stuffing, I made a sautéed black bean & corn mixture, and for the side I made a mild tomato salsa and served it with chopped avocados.

Breakfast Burrito

A healthy Mexican spin on the regular breakfast, "breakfast burritos" minus the eggs ofcourse. But hey, what if there are no eggs? Every other ingredient in this recipe is nutritious & golden. Corn, black beans, avocado.. I wouldn't want to alter a single thing in this recipe, it's that good.

But, if you are particular about including eggs in your breakfast, just scramble the eggs and add it to your burritos (or) scramble some tofu and add it to the burrito.. Now, how do you like that idea?! Personally, I have not tried tofu in burritos but I bet it should be good & healthy.