Quinoa & Broccolette

A wholesome & healthy breakfast for your busy mornings!

Corn-Mozzarella Bread Cups

Yummy, healthy, kid-friendly snacks in under 30 mins. Seriously, I am not kidding!! This cute little snack can be made in just 3 easy steps, make the bread cups, make the filling, put them together, bake & eat.. it's as simple as that.. no fretting.... no sweating!!

Dal Panchratan

Dal Panchratan, also called as Panchmel dal is a Rajasthani special. The word "Panch-ratan" means five gems as this recipe is made by combining five protein-rich lentils that is commonly available in any Indian kitchen. I used toor dal, moong dal, black whole urid dal, black chickpeas & whole masoor dal to make this supremely delicious & a filling dal!

Eggplant Pesto Bread Sandwich

This is my first time trying a sandwich that is undisputedly loved by everyone at home! Also, this is the first post in my space for a sandwich recipe!!

Murungai Keerai Adai

A healthy variation from the regular adai varieties. Murungai keerai (drumstick leaves) adai is not only healthy and rich in nutrients but also very tasty. A 100g of cooked murungai leaves has considerable source of nutrients (Vitamin A as beta carotene, calcium, protein, potassium, Vitamin C) compared to 100g of carrot, milk, yogurt, banana, orange put together (Thanks to wiki!)